Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás
This text is centered on assessing the progression and crisis of the Food Acquisition Program (PAA) in Brazil, especially in the state of Goiás, during the current context of budget constraint. The analysis is based on literature and document review as well as data from secondary and primary sources...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Confins
2020-12-01
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| سلاسل: | Confins |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://journals.openedition.org/confins/34041 |
| الوسوم: |
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