Volatile Compounds and Potential Biological Activities of Essential Oil of Citrus amblycarpa Hassk. Ochse
<span lang="EN-US">The utilization of volatile compounds from essential oils, one of which is citrus peels, in the food, industry, and medical fields continues to develop. This study aimed to identify volatile compounds present in the essential oils of sambal orange peels (<em>Citrus amblycarpa Hass...
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| Principais autores: | , , |
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| 格式: | Artigo |
| 語言: | Indonésio |
| 出版: |
Universitas Sultan Ageng Tirtayasa
2024-01-01
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| 叢編: | EduChemia |
| 主題: | |
| 在線閱讀: | https://jurnal.untirta.ac.id/index.php/EduChemia/article/view/22973 |
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