Directions of the restaurant business digitalization
The article reveals the key areas of digitalization of the restaurant business, which has to transfer its business processes to the digital dimension to ensure stable operations under quarantine restrictions and martial law. Today, the digital transformation of the restaurant business is a normal ph...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Zhytomyr Polytechnic State University
2023-03-01
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| シリーズ: | Економіка, управління та адміністрування |
| 主題: | |
| オンライン･アクセス: | http://ema.ztu.edu.ua/article/view/275711 |
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