Impact of Rodenticides on the Coagulation Properties of Milk
In this study, we investigated the impact of the rodenticides (strychnine, bromadiolone, and brodifacoum) on milk pH, rennet coagulation time (RCT), and coagulum strength. Sub-lethal amounts of strychnine and bromadiolone produced an unnaturally large change in milk pH, compared to brodifacoum and b...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2018-04-01
|
| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | http://www.mdpi.com/2304-8158/7/4/57 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|