Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits

The sulfur-containing salts, classified as food additives, sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS), and aluminum potassium sulfate (AlPS), were evaluated for their activity against <i>Monilinia fructicola</i>, <i>Rhizopus stolonifer</i>, and <i>Geotrichum...

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Autori principali:	Victoria Martínez-Blay, Verònica Taberner, María B. Pérez-Gago, Lluís Palou
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2021-09-01
Serie:	Foods
Soggetti:	antifungal activity GRAS salts nectarines <i>Geotrichum candidum</i> <i>Monilinia fructicola</i> <i>Rhizopus stolonifer</i>
Accesso online:	https://www.mdpi.com/2304-8158/10/9/2115
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