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Structural Characterizations and Biological Evaluation of a Natural Polysaccharide from Branches of <i>Camellia oleifera</i> Abel

Background: <i>Camellia oleifera</i> Abel (<i>C. oleifera</i>) is widely cultivated and serves as an important source of edible oil. Yet, during oil production, pruned branches generate significant waste and contribute to environmental pollution. Objectives: In this work, we obtain a natural polysac...

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Principais autores: Shengjia Lu, Yali Zhang, Yanghui Ou, Jianghui Xin, Hongliang Yao, Litao Guan
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2025-01-01
Series:Pharmaceuticals
Assuntos:
anti-inflammation
food health
polysaccharide
<i>Camellia oleifera</i> Abel
Acceso en liña:https://www.mdpi.com/1424-8247/18/1/51
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