Changes in Black Truffle (<i>Tuber melanosporum</i>) Aroma during Storage under Different Conditions
The enticing aroma of truffles is a key factor for their culinary value. Although all truffle species tend to be pricy, the most intensely aromatic species are the most sought after. Research into the aroma of truffles encompasses various disciplines including chemistry, biology, and sensory science...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-05-01
|
| Col·lecció: | Journal of Fungi |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2309-608X/10/5/354 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|