Increasing Meat Production in Goats through Crossbreeding
In Romania, research on enhancing meat production in goats through hybridization is sparse, with studies being conducted primarily at R.D.I.S.G.B. Palas Constanta. This study aims to highlight the benefits of crossbreeding the Carpatina and Boer breeds in terms of all morphoproductive indices. The o...
Salvato in:
| Autori principali: | , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Agroprint Timisoara
2024-05-01
|
| Serie: | Scientific Papers Animal Science and Biotechnologies |
| Soggetti: | |
| Accesso online: | https://spasb.ro/index.php/public_html/article/view/2238 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|