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In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

The prebiotic activity of a commercially available oat product and a novel oat ingredient, at similar β-glucan loads, was tested using a validated in vitro gut model (M-SHIME<sup>®</sup>). The novel oat ingredient was tested further at lower β-glucan loads in vitro, while the commercially available...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Cindy Duysburgh, Pieter Van den Abbeele, Alison Kamil, Lisa Fleige, Peter John De Chavez, YiFang Chu, Wiley Barton, Orla O’Sullivan, Paul D. Cotter, Karina Quilter, Susan A. Joyce, Mike Murphy, Gillian DunnGalvin, Timothy G Dinan, Massimo Marzorati
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-02-01
Schriftenreihe:Pathogens
Schlagworte:
<i>Bifidobacterium</i>
<i>Lactobacillus</i>
beta-glucan
intestine
microbiota
in vitro–in vivo correlation
Online-Zugang:https://www.mdpi.com/2076-0817/10/2/235
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