Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese

The objective of this research was to assess the effectiveness of three specific dried herbs (rosemary, thyme, and oregano) in combating microbial spoilage in sheep lump cheese. This was achieved by comparing them with a control group and cheeses treated with corresponding 1% essential oils (<i>Rosm...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kačániová
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-12-01
סדרה:	Foods
נושאים:	ewes cheese sheep lump cheese essential oils dried herbs microbiological quality identification of microorganisms
גישה מקוונת:	https://www.mdpi.com/2304-8158/12/24/4487
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!