Extraction, enzymatic properties and application of laccase from Pleurotus citrinopileatus residue
ObjectiveExplore a low-cost laccase preparation method that can be used for juice clarification.MethodsThe extraction method, optimal reaction conditions and preparation conditions of enzyme powder were optimized, and the prepared laccase powder was applied to blueberry juice clarification.ResultsTh...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Editorial Office of Food and Machinery
2024-10-01
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| Seria: | Shipin yu jixie |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.ifoodmm.com/spyjx/article/abstract/20241027?st=article_issue |
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