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Hidden Hazards: Assessment of Exposure Risks from 3-Monochloropropane-1,2-diol Ester (3-MCPDE) and Glycidyl Ester (GE) Consumption Among Malaysian Consumers

3-Monochloropropanediol esters (3-MCPDEs) and glycidyl esters (GEs) are food processing contaminants that raise significant food safety concerns due to their established potential for carcinogenicity. This study aimed to determine the occurrence of 3-MCPDEs and GEs in common Malaysian food items and...

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Principais autores: Siti Hajar Muhamad Rosli, Nurul Izzah Ahmad, Nurul Hidayati Surawi, Rohana Ani, Nor Kamilah Mohamad Alwi, Ami Fazlin Syed Mohamed
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2026-04-01
Colecção:Toxics
Assuntos:
3-MCPD
glycidyl ester
risk assessment
dietary exposure
cancer risk
Acesso em linha:https://www.mdpi.com/2305-6304/14/4/331
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