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Heavy metals concentrations in parsley (Petroselinum crispum) vegetable

With the increase of pollutants in recent years, the environment has been exposed to serious pollution. Heavy metals (HMs) can be considered a potential risk to human health. Furthermore, soil contamination with HMs leads to their transfer to plants and animals and ultimately to humans. Due to their...

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Auteur principal: Milad Sheydaei
Format: Artigo
Langue:Inglês
Publié: Atatürk University 2025-04-01
Collection:Food Science and Engineering Research
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Accès en ligne:https://dergipark.org.tr/tr/download/article-file/4748093
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