Physical, Chemical, and Sensory Characteristics of Star Fruit (Averrhoa carambola L.) Jelly Candy with Various Concentrations of Carrageenan-Konjac and Carrageenan-Pectin
Star fruit, a widely consumed fruit in Indonesia, is utilized in jelly sweets as a functional food promoting health. Nevertheless, the exorbitant price of gelatin, a gelling agent compatible with halal requirements, has resulted in the substitution of carrageenan, a comparable substance with a fragi...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret
2024-05-01
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| Series: | AgriHealth |
| Assuntos: | |
| Acceso en liña: | https://jurnal.uns.ac.id/agrihealth/article/view/85331 |
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