Autochthonous <i>Enterococcus durans</i> PFMI565 and <i>Lactococcus lactis</i> subsp. <i>lactis</i> BGBU1–4 in Bio-Control of <i>Listeria monocytogenes</i> in Ultrafiltered Cheese

Nowadays, consumers are interested in cheese produced without chemical additives or high-temperature treatments, among which, protective lactic acid bacteria (LAB) cultures could play a major role. In this study, the aims were to isolate, identify and characterize antilisterial LAB from traditionall...

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Bibliografische Detailangaben

Hauptverfasser:	Marina Ivanovic, Nemanja Mirkovic, Milica Mirkovic, Jelena Miocinovic, Ana Radulovic, Tatjana Solevic Knudsen, Zorica Radulovic
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-06-01
Schriftenreihe:	Foods
Schlagworte:	lactic acid bacteria <i>Listeria monocytogenes</i> UF cheese antilisterial activity
Online-Zugang:	https://www.mdpi.com/2304-8158/10/7/1448
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