Water from Food in Young Chinese Adults: Patterns, Determinants, and Public Health Implications: A Cross-Sectional Study Across the Seven Geographic Regions

Adequate hydration is essential for health, yet the contribution of water from food (WFF) to total water intake (TWI) and its determinants remain unclear in China. This study quantified WFF and explored factors influencing its variation among young Chinese adults. A multicentre cross-sectional surve...

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Detalhes bibliográficos

Principais autores:	Shuyi Zhou, Jianfen Zhang, Xiuhua Shen, Yu Wang, Meilin Zhang, Yong Jia, Wenli Zhu, Na Zhang, Guansheng Ma
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-12-01
coleção:	Foods
Assuntos:	water from food total water intake hydration dietary factors young adults
Acesso em linha:	https://www.mdpi.com/2304-8158/15/1/29
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