Effect of Omega-3 Fatty Acids (EPA / DHA) and Vitamin E Addition on the Growth Performance and the Larvae Performance of Cyprinus carpio L.
This study was conducted in earthen ponds of shrimp hatchery belonging to the Basrah Agricultural Directorate, to find out the effect using of food additives omega-3 and Vitamin E on the performance of the growth and the quality of the produced larvae of the common carp Cyprinus carpio L.. Three tre...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Basrah
2020-06-01
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| Serie: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Soggetti: | |
| Accesso online: | https://bjas.bajas.edu.iq/index.php/bjas/article/view/185 |
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