Assessing The Perceived Barriers And Benefits For Milk Products Consumption in Women Living in Tehran
Background and Objective: Dairy product is one of the most important nutrition and has a great role in health. However, it is inadequate intake of this nutrient in Iran. This study aimed to investigate perceived benefits and barriers of dairy consumption among women in Tehran. Methods: This cross-se...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Iranian Association of Health Education and Health Promotion
2018-04-01
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| coleção: | آموزش بهداشت و ارتقاء سلامت ایران |
| Assuntos: | |
| Acesso em linha: | http://journal.ihepsa.ir/article-1-679-en.html |
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