pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring

pH-sensitive intelligent films offer a novel strategy for real-time monitoring of food freshness via visible color changes. This study valorizes onion peel powder (OPP), a polyphenol-rich agro-industrial by-product, by incorporating it into cassava starch-based films at three concentrations (1O, 2O,...

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Bibliografski detalji

Glavni autori:	Assala Torche, Toufik Chouana, Ibtissem Sanah, Fairouz Djeghim, Esma Anissa Trad Khodja, Katiba Mezreb, Redouan Elboutachfaiti, Cedric Delattre, Maria D’Elia, Luca Rastrelli
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-08-01
Serija:	Foods
Teme:	intelligent packaging pH-sensitive film onion peel powder cassava starch meat freshness indicator circular bioeconomy
Online pristup:	https://www.mdpi.com/2304-8158/14/17/2974
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