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Modification of the existing maximum residue levels for tau‐fluvalinate in citrus fruits

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Adama Irvita N.V. submitted a request to the competent national authority in Denmark to modify the existing maximum residue levels (MRLs) for the active substance tau‐fluvalinate in citrus fruits. The data submitted...

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Autori principali: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Tarazona José, Theobald Anne, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Natura: Artigo
Lingua:Inglês
Pubblicazione: Wiley 2017-05-01
Serie:EFSA Journal
Soggetti:
tau‐fluvalinate
citrus fruits
orange
mandarin
lemon
limes
Accesso online:https://doi.org/10.2903/j.efsa.2017.4771
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