Influence of Different Secondary Fermentation Yeasts on Aromatic Profiles of Sparkling wines
The production of sparkling wines occupies an increasing share of the total world wine production. During the last decade, there has been an increase in the production and consumption of sparkling wines in the Republic of Croatia. Secondary fermentation and maturation on yeast lees are key stages of...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Zadružna Štampa d.d.
2022-10-01
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| Col·lecció: | Glasnik Zaštite Bilja |
| Matèries: | |
| Accés en línia: | https://hrcak.srce.hr/clanak/417535 |
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