Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens

Studies have shown that prebiotics can affect meat quality; however, the underlying mechanisms remain poorly understood. This study aimed to investigate whether prebiotics affect the flavor of chicken meat via the gut microbiome and metabolome. The gut content was collected from chickens fed with or...

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Autors principals:	Chaowu Yang, Mohan Qiu, Zengrong Zhang, Xiaoyan Song, Li Yang, Xia Xiong, Chenming Hu, Han Pen, Jialei Chen, Bo Xia, Huarui Du, Qingyun Li, Xiaosong Jiang, Chunlin Yu
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2022-11-01
Col·lecció:	Poultry Science
Matèries:	broiler chicken prebiotic microbiota metabolite transcriptome
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0032579122004114
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