<b>The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from <i>Physalis angulata</i> using response surface approach

Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV–vis and HPLC analysis. Process parameters were assessed through...

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Hauptverfasser:	Naira Carniel, Rogério Marcos Dallago, Denise Bilibio, Anderson Luiz Nunes, João Paulo Bender, Wagner Luiz Priamo
Format:	Artigo
Sprache:	Português
Veröffentlicht:	Universidade Estadual de Maringá 2018-09-01
Schriftenreihe:	Acta Scientiarum: Technology
Schlagworte:	Physalis ultrasound-assisted extraction phenolic acids flavonoids HPLC analysis total polyphenols.
Online-Zugang:	http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/35530
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