Rapid geographical origin identification of Amomum villosum using electronic nose and electronic tongue technologies

ObjectiveTo develop a rapid method for identifying the geographical origin of Amomum villosum based on intelligent sensory technology.MethodsAmomum villosum samples from four origins: Yangchun (Guangdong), Changtai (Fujian), Chengmai (Hainan), and Xishuangbanna (Yunnan), are used as the research mat...

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Auteurs principaux:	ZHENG Meijuan, WANG Xiaoping, WANG Jing
Format:	Artigo
Langue:	Inglês
Publié:	The Editorial Office of Food and Machinery 2026-05-01
Collection:	Shipin yu jixie
Sujets:	amomum villosum electronic nose electronic tongue geographical origin discrimination aroma taste
Accès en ligne:	http://ifoodmm.com/spyjx/article/html/202605010
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