Thermomechanical properties of bio-nanocomposite film based on sugar palm starch/chitosan nanoparticles matrices loaded with N-CQD from dragon fruit peel extract

This study examines the thermomechanical properties of bio-nanocomposite films made from sugar palm starch and chitosan nanoparticles, enhanced with N-doped Carbon Quantum Dots (NCQD) from dragon fruit peel extract. SEM showed that N-CQD incorporation improved film structure compactness. XRD indicat...

Descripción completa

Detalles Bibliográficos

Autores principales:	Muhammad Hasan, Dian Nurfathinah, Abdul Gani, Ibnu Khaldun, Ratu Fazlia Inda Rahmayani, Muhammad Nazar
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2024-12-01
Colección:	Case Studies in Chemical and Environmental Engineering
Materias:	Bio-nanocomposite Chitosan Sugar palm starch N-doped carbon quantum dot
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2666016424004201
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!