The Glucosinolates: A Sulphur Glucoside Family of Mustard Anti-Tumour and Antimicrobial Phytochemicals of Potential Therapeutic Application
This study reviewed aspects of the biology of two members of the glucosinolate family, namely sinigrin and glucoraphanin and their anti-tumour and antimicrobial properties. Sinigrin and glucoraphanin are converted by the β-sulphoglucosidase myrosinase or the gut microbiota into their bioactive...
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| Formato: | Artigo |
| Idioma: | Inglês |
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MDPI AG
2019-08-01
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| Series: | Biomedicines |
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| Acceso en liña: | https://www.mdpi.com/2227-9059/7/3/62 |
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