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Participatory cooking demonstrations for mothers improve feeding practices of young children in southern Benin

Background: Ensuring adequate nutrition for young children is crucial for their long-term health and development. Aim: This pilot interventional study aimed to assess feeding practices and the nutrient content of meals consumed by children aged 12 – 23 months during supervised cooking demonstrati...

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Principais autores: Carmelle Mizéhoun Adissoda, Karimou Morou, Hortis Edjrokinto, Géraud S.R. Padonou, Joel R Mahounou, Aubierge Flenon, Michael A Wiafe, Elom K Aglago
Format: Artigo
Jezik:Inglês
Izdano: AfAc Publisher 2024-05-01
Serija:NAJFNR
Online dostop:https://najfnr.com/home/article/view/414
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