In Situ Digestibility and In Vitro Ruminal Fermentation of Foliage from Native Trees of the Chaco Region: Effects of Tree Species and Tannins

Ruminant production in the Chaco region relies on pastures and native forest foliage, whose nutritional value is poorly characterized and may be influenced by tannins. This study evaluated the in situ digestibility and in vitro ruminal fermentation of foliage from <i>Prosopis affinis</i> (PA), <i>Pr...

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Detaylı Bibliyografya
Asıl Yazarlar:	María Paz Corrales Marmol, Gilberto Vilmar Kozloski, Patricia Criscioni, Alejandro René Argüello, Maria Eduarda Pieniz Hamerski, Sandro José Giacomini, Celeste Maricel Bonnet, Orlando Rafael Miszczuk, Iván Daniel Filip, Claudio Antonio Pozo
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2025-11-01
Seri Bilgileri:	Fermentation
Konular:	in vitro gas production methane nitrogen compounds degradability nitrogen fractions polyethylene glycol
Online Erişim:	https://www.mdpi.com/2311-5637/11/12/662
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

In Situ Digestibility and In Vitro Ruminal Fermentation of Foliage from Native Trees of the Chaco Region: Effects of Tree Species and Tannins

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