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<i>Teucrium montanum</i> L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS

Health-oriented preferences, a demand for innovative food concepts, and technological advances have greatly influenced changes in the food industry and led to remarkable development of the functional food market. Incorporating herbal extracts as a rich source of bioactive compounds (BC) could be an...

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Principais autores: Ana Mandura Jarić, Ana Čikoš, Marijana Pocrnić, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-10-01
coleção:Antioxidants
Assuntos:
microwave-assisted extraction
phenylethanoid glycosides
polyphenols
subcritical water extraction
<i>Teucrium montanum</i> L.
Acesso em linha:https://www.mdpi.com/2076-3921/12/11/1903
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