Access to and Utilization of Wild Species for Food and Nutrition Security in Teso and Acholi Sub-regions of Uganda
Wild foods significantly contribute to the global food basket, and food and nutrition security. Worldwide, wild food species form an integral part of local diets and their widespread assimilation into local food culture suggests an untapped potential to ensure easy availability and access to micronu...
Kaydedildi:
| Asıl Yazarlar: | , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2022-06-01
|
| Seri Bilgileri: | Frontiers in Sustainable Food Systems |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/articles/10.3389/fsufs.2022.836212/full |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|