Antisolvent Crystallization of Papain
Protein crystallization plays a crucial role in the food and pharmaceutical industries, enhancing product quality and efficiency by improving purity and controlled particle characteristics. This study focused on the crystallization of the versatile protein papain, extracted from papaya. Antisolvent...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2023-12-01
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| 叢編: | ChemEngineering |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2305-7084/8/1/4 |
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