Rich microbial and depolymerising diversity in Antarctic krill gut

ABSTRACTWith almost a quadrillion individuals, the Antarctic krill processes five million tons of organic carbon every day during austral summer. This high carbon flux requires a broad range of hydrolytic enzymes to decompose the diverse food-derived biopolymers. While krill itself possesses numerou...

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Bibliographic Details

Main Authors:	Lars Möller, Yevhen Vainshtein, Bettina Meyer, John Neidhardt, A. Murat Eren, Kai Sohn, Ralf Rabus
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology 2024-04-01
Series:	Microbiology Spectrum
Subjects:	gut microbiome Antarctic krill Euphausia superba cultivation metagenome phylogeny
Online Access:	https://journals.asm.org/doi/10.1128/spectrum.04035-23
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