Association between dietary index for gut microbiota and hypertension: a large cross-sectional study from NHANES
Background Gut microbiota is strongly associated with hypertension. The Dietary Index of Gut Microbiota (DI-GM) is a newly proposed indicator of the diversity of gut microbiota in the diet. However, the relationship between DI-GM and hypertension is unclear.Methods Data for this study were obtained...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BMJ Publishing Group
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| Серии: | BMJ Nutrition, Prevention & Health |
| Online-ссылка: | https://nutrition.bmj.com/content/early/2025/06/13/bmjnph-2024-001163.full |
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