Proanthocyanidins inhibit methane emissions by interacting with methyl-coenzyme M reductase and reshaping rumen microbiome function

Abstract Background Enteric methane (CH4) emissions from ruminants are a major source of agricultural greenhouse gases and represent an energy loss to the host. Methyl-coenzyme M reductase (MCR) is the terminal enzyme in methanogenesis and represents a key target for CH4 mitigation. This study integ...

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Bibliografski detalji

Glavni autori:	Zihao Liu, Yuming Guo, Li Xiao, Jian Guo, Yuxuan Chen, Hui Wang, Xuemei Nan, Mengting Zhou, Fan Zhang, Yue He, Zhixue Yu, Rong Wang, Zhuqing Ren, Jian Wu, Min Wang, Xiangfang Tang, Benhai Xiong
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2026-05-01
Serija:	Microbiome
Teme:	Dairy cows Enteric methane reduction Grape seed extract Microbial nitrogen metabolism Proanthocyanidins Rumen fermentation
Online pristup:	https://doi.org/10.1186/s40168-026-02406-9
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