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Metabolic behavior for a mutant Oenococcus oeni strain with high resistance to ethanol to survive under oenological multi-stress conditions

Malolactic fermentation (MLF) positively influences the quality of the wine, and it occurs as a result of a lactic acid bacteria’s metabolism, mainly of the Oenococcus oeni species. However, delays and halting of MLF are frequent problems in the wine industry. This is mainly because O. oeni’s develo...

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Principais autores: Ángela Contreras, Gabriela Díaz, Sebastián N. Mendoza, Mauricio Canto, Eduardo Agosín
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2023-03-01
Serier:Frontiers in Microbiology
Fag:
Oenococcus oeni
metabolism
malolactic fermentation
random mutagenesis
ethanol resistance
Online adgang:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1100501/full
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