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Prevalence of ESBL-Producing <i>Escherichia coli</i> on Neck Skin in Slaughtered Broilers Raised on Conventional, Antibiotic-Free, and Organic Farms

Antimicrobial resistance (AMR) among commensal <i>Escherichia coli</i> from poultry is a growing concern for food safety and public health. This study investigated AMR patterns in <i>E. coli</i> isolated from broiler neck skin at slaughter, comparing organic, antibiotic-free (ATB-free), and conventi...

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Uloženo v:
Hlavní autoři: Giulia Dilio, Francesca Blasi, Silvia Tofani, Elisa Albini, Serenella Orsini, Marcella Ciullo, Francesca Romana Massacci, Michele Pesciaroli, Giovanni Pezzotti, Chiara Francesca Magistrali
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2025-12-01
Edice:Pathogens
Témata:
<i>Escherichia coli</i> ESBL
broiler
slaughter
antimicrobial resistance
farming systems
food safety
On-line přístup:https://www.mdpi.com/2076-0817/14/12/1265
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