Assessment of watermelon (Citrullus lanatus) fruit photosynthetic performance based on chlorophyll fluorescence parameter and its impact on yield and quality

Photosynthetically active nonfoliar organs have garnered increasing attention as supplementary carbon sources in plants. In watermelon (Citrullus lanatus), fruits retain their green coloration until harvest, suggesting a potential role in active photosynthesis. However, the specific contribution of...

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Bibliografische Detailangaben

Hauptverfasser:	Md Mukhtar Hossain, Yuki Shibasaki, Fumiyuki Goto
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2026-02-01
Schriftenreihe:	Scientia Horticulturae
Schlagworte:	Watermelon fruit Shading Fruit photosynthesis Rubisco (ribulose-1,5-bisphosphate carboxylase/oxygenase) Yielding Quality
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S0304423826000774
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