South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables

The sensory and chemical properties of ‘Pinot Blanc’ wine from South Tyrol were studied in relation to vineyard location and winemaking technique. Musts and wines were collected from a local producer. Wines made with the same control vinification but from different vineyards (Aldino 800, Montagna 45...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Aakriti Darnal, Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-12-01
Colecção:	Food Chemistry: X
Assuntos:	Pinot blanc Vineyard locations Pre-fermentative grape freezing Co-inoculation Descriptive sensory analysis Volatile and phenolic profile
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2590157524007120
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!