The Effect of <i>Rhizobium</i> Inoculation on the Nutritional Value of Crops in the Legume–Cereal Intercropping System in Northern Kazakhstan
In this study, the changes in yield, nutrient content, and amino acid levels in legume–cereal grass mixtures were qualitatively evaluated depending on the legume–cereal combination and inoculation with preparations based on <i>Rhizobium</i>. This study, taking into account the biological characteris...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2024-11-01
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| Edice: | Agronomy |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2073-4395/14/11/2574 |
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