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Grain Yield Performance and Quality Characteristics of Waxy and Non-Waxy Winter Wheat Cultivars under High and Low-Input Farming Systems

Waxy starch with a modified amylose-to-amylopectin ratio is desired for a range of applications in food and non-food industries; however, yield performance and grain quality characteristics of waxy wheat cultivars are usually inferior in comparison to advanced non-waxy cultivars. In this study, we c...

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Principais autores: Jurgita Cesevičienė, Andrii Gorash, Žilvinas Liatukas, Rita Armonienė, Vytautas Ruzgas, Gražina Statkevičiūtė, Kristina Jaškūnė, Gintaras Brazauskas
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-03-01
Serier:Plants
Fag:
<i>Triticum aestivum</i> L.
waxy wheat
cultivar
low-input farming
intensive farming
yield
Online adgang:https://www.mdpi.com/2223-7747/11/7/882
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