Analysis of Aroma Characteristics of ‘Binzi’ and ‘Xiangguo’ Apple—Ancient Cultivars in China

‘Binzi’ (BZ) (<i>Malus domestica</i> subsp. <i>chinensis</i> var. <i>binzi</i> Li Y.N.) and ‘Xiangguo’ (XG) (<i>Malus domestica</i> subsp. <i>chinensis</i> var. <i>xiangguo</i> Li Y.N.) are the ancient cultivars in China. The BZ fruits have a low-fragrant flavor on harvest day but a high-fragrant fl...

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Principais autores:	Xiang Lu, Zhao Liu, Yuan Gao, Kun Wang, Simiao Sun, Hanxin Guo, Wen Tian, Lin Wang, Zichen Li, Lianwen Li, Jianrong Feng, Dajiang Wang
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-09-01
Series:	Foods
Assuntos:	Binzi Xiangguo fruit aroma storage characteristics aroma metabolism pathway
Acceso en liña:	https://www.mdpi.com/2304-8158/13/18/2869
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