Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. <i>Foods</i> 2021, <i>10</i>, 2226

Documenti analoghi

• Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. <i>Foods</i> 2021, <i>10</i>, 2226
  di: Ernesta Tolpeznikaite, et al.
  Pubblicazione: (2025-04-01)
• Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts
  di: Ernesta Tolpeznikaite, et al.
  Pubblicazione: (2022-08-01)
• Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin
  di: Ernesta Tolpeznikaite, et al.
  Pubblicazione: (2023-02-01)
• Changes in Spirulina’s Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation
  di: Ernesta Tolpeznikaite, et al.
  Pubblicazione: (2023-01-01)
• Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies
  di: Paulina Zavistanaviciute, et al.
  Pubblicazione: (2022-04-01)