Inclusion of Novel Olive Pulp: Impacts on Nutrient Digestibility, Rumen Fermentation, and Dairy Goat Performance
In light of the exponential rise in feed costs within the livestock sector, the scientific research and valorization of novel agro-industrial by-products have essential strategies in animal nutrition. The overall objective of this study was to characterize and evaluate the inclusion of a novel olive...
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2025-10-01
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| Reeks: | Animals |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2076-2615/15/21/3128 |
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