Kinetics of Phenolic Compound Release from the Peel of the Traditional Apple Variety 'Kolačara' During in vitro Gastrointestinal Digestion
The peel of traditional apple varieties represents a rich source of phenolic compounds, known for their potential health benefits. This study investigated the release kinetics of phenolic compounds from the peel of the traditional apple variety ‘Kolačara’ during simulated gastrointestinal digestion...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculty of Agrobitechnical Sciences Osijek
2025-01-01
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| coleção: | Poljoprivreda |
| Assuntos: | |
| Acesso em linha: | https://hrcak.srce.hr/file/494585 |
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