Transcriptome Analysis of the Salt-Treated <i>Actinidia deliciosa</i> (A. Chev.) C. F. Liang and A. R. Ferguson Plantlets

The area of saline land in the world is quite large, and there is broad room for its development and usage. ‘Xuxiang’ is an <i>Actinidia deliciosa</i> variety that is tolerant to salt and can be planted in an area of light-saline land, and has good comprehensive characteristics and high economic val...

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Detalhes bibliográficos

Principais autores:	Jiexin Wu, Zhuo Wei, Wenjuan Zhao, Zhiming Zhang, Daming Chen, Hanyao Zhang, Xiaozhen Liu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-04-01
coleção:	Current Issues in Molecular Biology
Assuntos:	<i>Actinidia deliciosa</i> salt treatment transcriptome analysis RT-qPCR
Acesso em linha:	https://www.mdpi.com/1467-3045/45/5/243
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