Role of Dried Fenugreek (Trigonella Foenum-graecum L.) Leaves as Antioxidant and Antimicrobial in Quality Preservation in Burgers Made of Mutton and Beef Cattle Meat During Refrigerator Storage
The effect of different levels of crud fenugreek leaves on lipid oxidation and microbial spoilage of mutton and beef cattle meat postmortem refrigerated storage was examined. Samples meat of mutton and beef cattle were incorporated with crud fenugreek leaves at four different levels 0, 0.5, 1.0 and...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Tikrit University
2023-01-01
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| Saila: | Tikrit Journal for Agricultural Sciences |
| Gaiak: | |
| Sarrera elektronikoa: | https://tjas.org/index.php/tjas/article/view/188 |
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