Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching
Concern has been expressed regarding the staining of enamel surface by different beverages after bleaching. This study investigated the influence of 35% hydrogen peroxide bleaching agents on enamel surface stained with wine after whitening treatments. Flat and polished bovine enamel surfaces were su...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Faculdade De Odontologia De Bauru - USP
2008-06-01
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| Seria: | Journal of Applied Oral Science |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572008000300007 |
| Etykiety: |
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