Product labeling and consumer perceptions of foods containing bioengineered ingredients: Exploratory research combining eye-tracking and survey data

The National Bioengineered (BE) Food Disclosure Standard went into effect in the United States (U.S) in January 2022, requiring food manufacturers to disclose whether food offered for retail sale contains BE foods. Among several options, disclosures on food packaging can include text disclosure or a...

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Detalhes bibliográficos

Principais autores:	Blake Colclasure, Josh Spomer, Taylor K. Ruth
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Advancements in Agricultural Development Inc 2026-03-01
coleção:	Advancements in Agricultural Development
Assuntos:	cue utilization theory genetically modified food Theory of Planned Behavior SDG 12: Responsible Consumption and Production National Bioengineered Food Disclosure
Acesso em linha:	https://agdevresearch.org/index.php/aad/article/view/681
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