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ORGANIC VS. CONVENTIONAL: A COMPARATIVE REVIEW OF HEALTH-RELATED WELFARE ISSUES AND THEIR ECONOMIC IMPACT ON POULTRY PRODUCTION

This review delves into the health-related welfare challenges faced by organic and conventional poultry production, highlighting the impact on bird well-being. It identifies key issues such as disease prevention, behavioural wellness, and environmental quality in both systems, with organic practices...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Silviu-Ionut BEIA, Dana TÄPÄLOAGÄ, Cosmin SONEA, Raluca-Aniela GHEORGHE-IRIMIA, Petronela Mihaela ROSU, Makki Khalaf Hussein AL DULAIMI, Paul-Rodian
التنسيق: Artigo
اللغة:Inglês
منشور في: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2024-01-01
سلاسل:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
الوصول للمادة أونلاين:https://managementjournal.usamv.ro/pdf/vol.24_2/Art15.pdf
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