ORGANIC VS. CONVENTIONAL: A COMPARATIVE REVIEW OF HEALTH-RELATED WELFARE ISSUES AND THEIR ECONOMIC IMPACT ON POULTRY PRODUCTION
This review delves into the health-related welfare challenges faced by organic and conventional poultry production, highlighting the impact on bird well-being. It identifies key issues such as disease prevention, behavioural wellness, and environmental quality in both systems, with organic practices...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
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| سلاسل: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| الوصول للمادة أونلاين: | https://managementjournal.usamv.ro/pdf/vol.24_2/Art15.pdf |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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