Nutritional Characteristics of Australian Grown Feijoa (<em>Acca sellowiana</em>) and Its Antimicrobial Activity
The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (<i>Acca sellowiana</i>) (including whole fruit with peel, fruit peel and pulp) in order to assess the nutritional quality and antimicrobial activity of this tropical fruit...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2020-02-01
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| Col·lecció: | Proceedings |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2504-3900/36/1/100 |
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